Grafting nanotechnology has been used to produce products ranging from chips to protein powder and protein bars, but nanotechnology is not yet widely used to manufacture food.
Nan’s Gourmet Food additive, which uses nanostructures to make food more palatable, is coming to stores in the United States this fall.
The company announced the launch of Nan’s Nan’s gilded snack bars in the U.S. last week, and it is now available to purchase through Nan’s online store.
The Nan’s bars are manufactured in a facility in Nanjing, China, where Nan’s CEO, Zhang Yongsheng, was interviewed by The Wall Street Journal.
The Nan’s Nano Nanobrewery is a research and development company that focuses on developing food and beverage products with nanotechnology.
The technology has been around for some time and is still used for manufacturing the components of many food products, including ice cream and coffee.
Nanobrickery is part of a larger global industry of nanotechnology companies, according to the company.
The U.K.-based company says that it is the first nanobreweries in the world to bring nanobrickering technology to food and drink.
The first Nanobrunkery was launched in the UK in 2012, but it has since expanded to other countries and regions, including the U: