Gourmet food is a relatively new concept in the food industry.
It first came to the public in 2014 when a blog post from food blogger and blogger extraordinaire Lauren Pemberson, who also happens to be a vegan, appeared on Vegan News.
Pemberon, a vegan and a vegan food enthusiast, is the author of the blog, Gourmet Food, and it has gained a loyal following.
The blog has a very organic bent, but it does incorporate a fair amount of gluten, dairy and soy products.
According to Pember’s recipe book, she believes that the best way to create an organic gourmet meal is to include organic produce.
Pemberton also believes that organic foods are healthier than the conventional ones.
She also encourages vegans to use organic produce as a way to avoid processed foods that can cause allergic reactions and other issues.
Penders’ philosophy is not to make any assumptions about a person’s nutritional needs based on their diet, but to create a healthy meal with ingredients that have been proven to be good for them.
Gourmet food isn’t all vegan, however.
She believes that many vegans can find the recipes for their own gourmet meals useful, and there are even recipes that she thinks can help people with health issues, like those of Crohn’s disease and multiple sclerosis.
“I’m not going to pretend to know the science of the issue of whether vegan food is better than what’s available,” Penders said.
“There’s no single answer to that question, and I don’t pretend to be an expert.
I think the fact that there’s a community of people who really believe in this stuff and want to share it, that’s amazing.
It’s a wonderful thing to see.”
She’s also hopeful that gourmet-food-oriented vegan restaurants will one day become commonplace, so that people like her can still eat gourmet cuisine.
For now, Penders has a few other ideas for the future.
She’s also hoping to grow her business by selling more gourmet recipes, and she’s already started thinking about what kind of businesses she’d like to build in the future, as well as what kind products she’d love to make.
[Photo: Courtesy of Lauren Penders] “The thing about gourmet is that it’s not just a recipe,” she said.
If there’s one thing I’m passionate about, it’s creating good food and making it as tasty as possible.
I’m also passionate about creating products that are easy to eat.
If you’re looking for a gourmet pizza, there’s no substitute for a good cheese, so I’m definitely interested in that.
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