Five things to know about Australia’s best gourmet restaurants

FourFourtwo is a Sydney-based weekly feature that highlights the best and brightest in the food and drink world.

FourFourtimes is published every Thursday and features a mix of food and drinks writers from around the world.

A regular contributor to FourFour, Emily St-Arnaud has been writing about food and food culture for more than 15 years.

She’s been named one of Time Magazine’s 50 most influential people in the world, and has been awarded the Crochet Magazine’s 2016 National Medal of Arts.

She is also the author of The Food Babe Cookbook, an ebook about the world’s most popular cookbook and a member of the Australian Society for Culinary and Pastry Arts.

Topics:food-and-cooking,food-science,food,foodie,foodservice,foodborne-diseases-other,disease-control,foodpolicy,health,southern-australia,nsw