I’ve been to a few gourmet kitchens around the world, and the best parts of them are the people.
I was there for the people when my husband and I were in the kitchen, and that was just wonderful.
I was there when I first started cooking at the age of 18, and I’m going to continue to be there until the day I die.
If I have to cook, I will cook the best I can.
I’m not going to sit there and say, ‘Oh, I don’t want to be here.
I want to cook like you guys do.’
I’m just going to cook the way you guys did it.
If you’re not a professional chef, if you’re just starting out, you’re going to have a hard time finding good jobs in the culinary industry.
But if you really want to start cooking, I have a recipe for you.
You have to be able to work with a lot of people, and if you have the skill set to work that kind of work, you can make a lot more money.
You have to have the confidence to make a decision and go with it.
The more people who know how to do it, the more people will come to you, and you will have a better chance at getting ahead.
You don’t have to do everything yourself, but if you can learn how to make great food, you’ll be in a great position to do a lot better.
If you want to build a career in the food industry, you have to know how, so you can start from scratch.
You want to get as far as you can, and to do that you have all these things you have not been able to do.
And then you have great mentors.
There’s a lot to be learned from all of you.
It’s going to be very difficult, but we’re going with the flow, so we’re all going to succeed.
I hope you do as well.
If so, I’m excited to see you all in my restaurant.