Chinese food can be delicious if you have a bit of Asian flavor in it

The Asian fusion scene has exploded in recent years, with restaurants across the country popping up to cater to the growing market.

Here are some of our favorites.


Kikkoman – Kikkomen, a Taiwanese noodle restaurant in Manhattan, has become a hot spot for a variety of ethnicities.


The Szechuan Noodle House – Located in the East Village, The Sondrio offers traditional Korean food, but also has a few things to offer to the non-Asian crowd.


The Korean BBQ at The Bong-Noodle House (aka “The Bong Noodle Room”) is a hot dog stand that’s become a must-see for Asian travelers.


The Chinese-inspired food at The Chow Chow, a Chinese takeout spot in Manhattan’s Upper West Side, is well worth the trek to get a taste of a Chinese-American cuisine.


Thai Cuisine at Tandem at Lincoln Center – The iconic Asian restaurant at Lincoln Hall is also home to some of the most authentic, delicious, and delicious Thai food around.


The Tango at Tango Cafe in Chinatown – A popular spot for Thai food in Chinatown, this Thai restaurant offers an array of flavors from sweet to spicy.


The Churro at The Thai Kitchen in the Bronx, home to a few of the best Thai food I’ve had.


The Cantonese at Sushi Tamari – A sushi restaurant in the South Bronx, this Japanese restaurant has some of Asia’s best dishes.


The Asian Bistro at Chinatown Bistros – Located near the Statue of Liberty in Manhattan and in the heart of the Brooklyn-Queens area, Chinatown Bistsros is a great place to grab some tasty Asian food.


The Bamboo Room at Siam’s Thai Restaurant – Located right next door to the Grand Hyatt Hotel, this upscale Thai restaurant is a popular destination for Chinese tourists.

How to make a delicious vegetarian chicken curry

An amazing vegan chicken curry has hit the internet with a new recipe!

The recipe is called “Bharat Makhachkala Curry” and it has a recipe for an amazing dish of chicken and a handful of vegetables.

It is so good you could make it yourself!

The curry comes from a new website called “Aveg Curry”, which is part of an initiative by the Vegetarian Food and Drink Federation (VFF), which promotes vegetarian and vegan food in Australia.

“We’re excited to see the new website launching, which will help promote the vegan, vegetarian and plant-based food industry,” says the organisation’s CEO, Sarah McLean.

Vegetarian Food & Drink Federation president and CEO, Samantha Pankratz, says she is thrilled to see gaining popularity.

“It’s very exciting to see that vegan food is becoming mainstream, and that there are so many people looking to take part in the community,” she says.

“And we know that the Vegemite community is passionate about food and vegetarianism.”

Vegan food is a huge part of the Vegabag movement, and it’s really important that Vegemates can continue to contribute to the health of their communities and the environment.

“ was created to promote the use of sustainable food and a vegan lifestyle, which includes the production and distribution of food that is both safe and nutritious.

The website features videos and recipes that explain the benefits of vegan cooking, and encourages Vegemators to share their recipes with friends and family.

Vegan curry is traditionally served with steamed rice, which is a staple in many Asian cuisines.

Veggie food bazaars are a place for people to stock up on vegan food and to shop for food.

Veggemate started as a project of the Vegan Society of Victoria and now has a growing following of vegan diners.

The Vegemat community is growing.”

The Vegatemat community has grown over the past two years and now includes more than 200,000 members, and we are seeing a significant rise in membership from all over Australia,” Ms Pankrotz says.

Ms Pankrats said there are more than 150 vegans in Victoria.”

As the Vegatemates continue to grow and spread their message of the health benefits of vegetarianism, the Vegetemate community will continue to be a powerful voice in our communities,” she said.”

Our new website will help us to continue to promote vegetarian and Vegan food to our Australian friends and community members.

“To find out more about vegan cuisine, Vegemati, click here

Why do you love food? It’s not always a choice

I love food.

I love cooking, baking, baking with friends, cooking meals.

It’s an important part of my life.

But it’s also a big challenge.

I like food when it’s healthy, fresh and simple, and when I’m not working out or eating fast food.

It can be hard to pick out the good stuff and the bad stuff.

I want to eat food that’s as delicious as possible and has the nutrition that it takes to maintain its weight.

I’m always trying to find the perfect thing to eat that’s good for me.

What food do you eat every day?

Food is the single most important thing in my life, I’ve always been very clear about that.

But I’ve never really really tried to focus on the food itself.

It was always a mixture of the foods that I love and the ones that I’d always eat on a regular basis, like meat and fish and pasta.

I was always thinking about how it could be healthier than those things.

I have always tried to eat as many things as I can.

I’ve gone on a diet, Ive done a few different diets, but I’ve mostly tried to get away from processed foods and eat things that are healthy, delicious and easy to make.

Have you ever had a major health scare?


I feel fine.

It happened a couple of years ago when I had a gastric ulcer.

It wasn’t serious.

But after a couple days I was really tired and I was feeling really weak.

I couldn’t stand up straight and I couldn