When a grocery store chain goes ‘beyond the box’

The retail giant is expanding its offerings in the Mediterranean region, opening the first store in Cyprus, a country where the economy has been hit hard by the eurozone crisis.

Nicolas Gourmet Foods is opening a second outlet in Greece next month and the company is expanding across the region.

It is the first Greek supermarket to open in Cyprus.

The chain, which started life in 2010, has been operating in the country since 2013.

Gourmet Food stores are popular among tourists.

They are popular because they are inexpensive, often open at 8am, offer fresh ingredients and the food is fresh from the farm.

But in recent years, the Greek economy has seen the collapse of its exports, which account for about a quarter of its economy, and a drop in food exports, from $3.5bn to $2.8bn last year.

Greek Prime Minister Alexis Tsipras has made a concerted push to attract tourists.

The country has the second-largest number of holidaymakers in the EU behind Italy, which has about a third of the population.

Granma and the Cyprus Tourism Authority are helping to fund the opening of the new Cyprus outlet.

It is expected to open by the end of March.

Guanola, a company that specialises in organic gourmet products, has also opened its first supermarket in Greece.

Granola opened a store in the island city of Mytilene in October and said the location will soon become the largest in Europe.

Its owner, Nikos Kostopoulos, said he had opened a second shop in the Greek island of Kavala.

It was not clear how many people would be in the new store.

Which foods are the cheapest to cook?

Gourmet food is the new premium food.

Its popularity is in the stratosphere.

According to research by Nifty Research, in the past year, the global market share for premium food has more than doubled.

Gourmet food can be considered the latest trend in the Indian restaurant business, which is the fastest growing segment in the country.

“The market share of Gourmet foods has gone up from 11.3 per cent in 2016 to 18.9 per cent,” said Nifty’s CEO Prakash Chavan.

“We have been witnessing the rise of Gummy Snickers and other premium food in the last two to three years.

It is an industry that is getting more mainstream with the introduction of new products and services.”

Experts said the market for premium foods is likely to continue to grow for the foreseeable future.

“For a company that is expected to be a global brand, this is a major milestone,” said Prakar Kumar, managing director of marketing and digital strategy at Deloitte India.

“It will help drive revenue and the value chain.”

Gourmet Food Industry: Growth, Trends and Challenges, by Nili Kumar (Deloitte)Nifty Research’s latest annual study of the Indian food retailing industry shows that the number of restaurants catering to the food consumer is projected to grow from 1,000 in 2019 to 3,000 by 2022.

This will increase to 5,000 restaurants by 2022 and to 20,000 over the next 10 years.

The food industry is also expected to account for 50 per cent of India’s GDP by 2030.

The industry is facing a number of challenges.

It faces challenges from its high cost and labour costs, as well as from a lack of transparency and accountability.

The industry is grappling with the challenge of growing the number and type of restaurants.

But the biggest challenge may be the food safety issues.

According the Food Safety and Standards Authority of India (FSSAI), a countrywide regulatory body, there have been 6,037 food safety incidents in India since 2000.

There were 4,076 cases of food poisoning and 1,868 cases of salmonella-related death.

Food safety experts say the government needs to ensure that the quality of food is maintained and the food is safe for consumption.