I know you’ve all read the articles and blogs that say that food is dead, but that is a total misnomer.
You should read the article by Food.com’s Jennifer Salisbury titled The Food You’ve Always Wanted to Eat.
In this article, she gives us a taste of the world of food and why you should be eating a lot more than you used to.
I love how she highlights the power of the meal, and how much more delicious and nutritious food can be if you don’t just have a few boxes of pasta sitting around.
This article is also worth a read for those of you who are interested in how the food industry can capitalize on the current climate to make it even more affordable and delicious.
The article is an amazing read, and the main takeaway is that if you can get your hands on some food and know how to make a delicious meal, you’ll make a lot of money.
Jennifer Salisbury is an award-winning food writer, editor, and producer.
She is a food columnist for The New York Times Magazine, a columnist for Forbes and The Washington Post, and she hosts a podcast called Food Nation, which airs weekly on Food Network.