The gourmet food market opened Wednesday in Bexara County, Texas, bringing the Texas-based business to a market that already serves some of the nation’s best bakers, cooks, chefs and diners.
The bistro, located at 4303 W. Main St., opened to the public for the first time with about 50 bakers selling their wares on the premises, including Jennifer Pich, co-owner of Pich’s Bakery and Pastry Co., along with two other bakers.
The other baker is Gina Dominguez, owner of Sweet Pea Café in New Braunfels.
Both are Texas natives who have been in the business for more than 15 years, and they are just the latest to open up a food court at the fair.
At the fair last year, the bakers opened up to a larger crowd, with the addition of vendors like Jules and Tiana’s Bakers, which has a permanent location.
Jennifer Pich has been in business at Pichs for 15 years and is the co-founder of Pippin’s, a restaurant and market in Austin, Texas.
She said she’s been open to the idea for about five years.
She was working at her own grocery store before she moved to Bexaro to open her own business.
Pich said the Bexaron Fair has been one of the most successful food fairs she’s worked at.
She opened Sweet Peabody Café in 2012.
She also opened Pippins Bakery in the Austin area.
“I think it’s important that we get people together for the purpose of giving them something they can’t get anywhere else,” Pich told ESPN.
“It’s been a great experience to be part of it.
It’s not a restaurant.
It doesn’t have a location.
It can’t serve alcohol.
So you don’t get to take advantage of any of that.
It really brings people together.”
The bakers also had to do some work to get the fair to be open, with a water pump and other equipment needed to operate the bistros.
The fair was a joint effort between the Bakers Association of Texas, the Fair & Market Association of Bakers, the Texas Commission on Food Safety and the Texas Health Department.
Jennifer said she started her business because she had a passion for baking.
Her first idea was to open a bakery in Austin that was full of different flavors and styles.
She made a few batches of her signature pies, and she’s enjoyed doing that for 15 or 20 years.
“If it wasn’t for that, I’d be sitting here talking to you now,” she said.
“The only reason I’m here is because of the passion of my business.
The Bakers’ Association of Texans and Fair &lifier are supporting the fair with a grant to help the fair run. “
I think the reason I came to BEXARA is because we have an opportunity here to have a good, fair, healthy and delicious food that everyone can enjoy and that everybody can come to.”
The Bakers’ Association of Texans and Fair &lifier are supporting the fair with a grant to help the fair run.
They also helped the fair get the food vendors on site.
The Texas Commission for Food Safety is in charge of safety standards for food and beverage products at the Fair and Market, which is a partnership between the Texas Association of State Health Agencies and the Department of Agriculture.
They can’t make any changes to food or beverages that don’t have the support of the food safety commissioner and the Food Safety Commission.
The fair also hosts food vendors, which also sell produce and meats, with prices ranging from $6 to $9 per pound.
The Baking Association of the Baking Community, the non-profit that runs the fair, has donated a full kitchen for the bakeshop, a space that includes a kitchen, a bakery and an oven.
There’s a full-time bason line cook who’s also helping with the baking.
A full-timer in the kitchen will also help prepare and serve the baks.
The Fair &market also sponsors local artists and food vendors.
They have an art show every week at 11:30 a.m. and food trucks are allowed to come and sell food and drink, but not to sell food.
The vendors have to be in the fairgrounds by 5 p.m., and the vendors have been limited to one hour per day.
The gourmet marketplace has also been serving bakers in the past, but the Baker’s Association of Tx, which runs the Texas Fair & Market, is working with the Baxters to add a full service bistronomy and cooking area.
That will be open to bakers and chefs from all over the state, including in Baxter and in Tx and Brazos counties